Tasting Georgia
 

TASTING GEORGIA

A food and wine journey in the Caucasus

Text and photographs by Carla Capalbo
with 70 recipes

6 Best Travel Books of Last Decade Newsweek  ·  Winner: Guild of Food Writers Food and Travel Award 2018
Winner: Best Food Book of 2017 UK Gourmand International Cookbook Awards

 

One book, two covers: UK (left) and USA (right: out in September)

About the book

Tasting Georgia is the first food, wine and travel book about this wonderful country in the Caucasus Mountains. It includes 70 easy and delicious recipes and lots of beautiful photographs of people, places and food!

STOP PRESS

The latest edition of Tasting Georgia has just landed in the UK and US. It’s been fully revised and is now available in the original hardback and new paperback versions.

 

About this site

This site is an extension of my TASTING GEORGIA book and offers a range of information, from useful
winery addresses to recipes, food and wine culture
and stories.