Financial Times has a review of my book...
The best . . . summer food book
"Expand culinary horizons with recipes from Georgia and West Africa, and ‘side’ cooking with a twist"
Source: Natalie Whittle 2017 "The best . . . summer food books" Financial Times / FT.com 26 May. Used under licence from the Financial Times. © The Financial Times Limited 2017. All Rights Reserved.