KCRW Good Food – Tasting Georgia

I was interviewed by KCRW Good Food...

"For more than 8,000 years, winemakers in Georgia have been aging wine in large terracotta pots that are buried underground. Carla Capalbo writes about the wine, their vessels and, of course, the food in this region, in 'Tasting Georgia: A Food and Wine Journey in the Caucasus'..."