Tasting Georgia
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Tasting Georgia
A food and wine journey in the Caucasus

Olive Magazine – Food Mileage

Rhiannon Batten has written a review of my book...

 
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"Have you discovered Georgia yet? Not only is the latest hot food 'hood known for its cheese breads and dumplings, but it also has an ancient winemaking tradition..."

Carla CapalboAugust 25, 2017
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Carla CapalboAugust 25, 2017
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Carla CapalboJuly 25, 2017
 
 

Tasting Georgia

A food and wine journey
in the Caucasus

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Gamarjoba!

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All text and photos © Carla Capalbo. Please don’t use the photos without permission.