Claire Coleman has written a review of my book...
By Carla Capalbo. Published on May 29, 2017.
It’s early summer and the trees lining central Tbilisi’s residential streets offer cooling shade from the high sun. Walking through the picturesque old town I’m always reminded of Alexandre Dumas’s colourful descriptions of the city as it was in the 1850s. I love imagining the hilly lanes near the Persian baths crowded with camels, and the costumed people from distant lands leading mules packed with silks and spices into the caravanserais...
By Carla Capalbo. Published on July 30, 2017.
Soups made with matsoni, or cow’s-milk yoghurt, are very popular in Georgia. Many are made with sautéed onions, rice and herbs and served hot. I fell in love with this cold yoghurt soup; it’s so refreshing on a hot summer’s day...
By Carla Capalbo. Published on July 29, 2017.
The Week has published a recipe from my book...
Simon Woolf has written a review of my book.
"Tasting Georgia, subtitled A Food and Wine Journey in the Caucasus, is part travelogue, part recipe book and part guide. If that seems ambitious, it is, but Capalbo pulls it off admirably..."
By Carla Capalbo. Published June 2017.
Click here to continue reading this article (originally published in Vegetarian Living June issue)
Deskbound Traveller has a review of my book...
A Nose for Food has a review of my book...
Fine Wine Magazine has a review of my book...
By Carla Capalbo. Published on June 10, 2017.
From orange-coloured wines vinified in the ground to platters of oozing cheese-filled bread, there’s a feast for the senses at the crossroads of Asia and Europe...
Steve Slatcher has written a review of my book...
By Carla Capalbo. Published on June 6, 2017.
An emerging hotspot for adventurous foodies and wine lovers, Georgia lies by the Black Sea, in the Caucasus Mountains. Fly to Tbilisi before exploring the countryside in search of great wines and a cuisine that’s colourful and vibrant, full of fresh and fermented vegetables, aromatic herbs, grilled meats and cheese breads...
An Instagram post shared by BBC Good Food
*artemporary has a review of my book...
